Grain-Reduction in Motion
We'll start by showing you the end-result, so let's work backwards.
This short clip shows the effect of grain reduction when applied to your footage. Take special note of the detail in the skirt portion of her dress. Where there is motion, grain reduction tends to blur the image slightly. When motion ceases or movement is slower, the image is more crisp and in focus.
Some people prefer the results of grain reduction, because it softens scratches, lessens obvious debris which may have remained on the film (even after a careful hand-cleaning), and it reduces the mold pattern on films which may be affected by such a misfortune.
Below, is the same clip without grain reduction applied. Above you did not see what you will see on this clip.
Take note of the rather long hair-like piece of debris which was embedded in the emulsion of the original film. It appears on the right side of the frame just as she steps down onto the second step. The grain reduction cancelled that debris right out. It can cancel out quite a few flaws.
Over the years, we have noticed the preference of our customers. It's about 50-50 as to the grain-reduction choice. Some like the softened, cleaner image. Some prefer to see the image in greater focus - flaws and all!
Now, showing you the entire frame as it's captured by our equipment you will note the sprocket holes, on the left. See all that movement? Our "image stabilization" option has cancelled out most of it, and we provide a result with a nice and steady image. It's a joy to watch!
Our additional image enhancement option of "image stabilization" is inexpensive, and nearly every customer chooses it.
NOTE: Do not let the sprocket holes jumping all about give you any pause ... they will not show on your final transfer (unless you prefer to see them, and you let us know that choice.) The magnitude of those sprocket holes jumping about gives you an idea of just how shaky the original footage was.
Clip is courtesy of Phil Hugly, with expressed written consent -- all rights reserved.
Author: Nathaniel Courtens
Wednesday, December 8, 2021